Get the irresistible Indian flavors you crave in a matter of minutes, crafter by award-winning chef and cookbook author Chitra Agrawal.

Directions: Add 1 jar of our Korma sauce to 1 lb sautéed chicken, tofu, paneer or veggies.  Add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce.  Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.

Ingredients: water, onions, organic coconut cream, tomato paste, non-gmo expeller pressed canola oil, coconut, ginger, lemon juice, garlic, spices (including turmeric), tamarind, salt, non-gmo cashew butter.