Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.

This cookbook, now in its tenth year in print, will be completely updated with a refreshed cover design and brand-new title for the anniversary edition paperback release. It features more than 80 of Plum’s flavorful, comforting recipes for brunch, soups, salads, entrées, desserts, and more. Dishes include:

• Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta
• Barbecue Oyster-Mushroom Sliders with Pickled Onions
• Handmade Linguini in Sauvignon Blanc Cream Sauce with King Trumpet Mushroom "Scallops"
• Tiramisu Pancakes
• Black Plum–Ginger Sorbet with Lemon Cream
• And much more!